Located in the South Island of New Zealand, Manuka Honey is produced with the care and expertise of a family run business and is now in its fourth generation by a beekeeper.
The manuka tree is the vital source of nectar for this delicious and flavoursome manuka honey. Nelson Honey takes great care to ensure that every batch of honey is tested and can be traced.
This is important for determining that the honey has the special naturally occurring chemical markers unique to manuka honey. Part of this testing is to identify a substance called methylglyoxal (sometimes abbreviated to MGO or MG) as well as the pollen count, which can show the geographic location of the hive and also confirms that manuka trees were the source of the honey.
Nelson Honey Manuka Honey 100+ is a manuka honey with a distinctive taste and is one of a range of manuka honey the company produces with different levels of MG.
The honey is creamed after it is filtered to remove any unwanted debris.
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